Raspberry Fool inspired by
Charlotte Fallon let her guarded virtue fall once--and she's paid dearly for it ever since. She swore she'd never succumb to men's desires again. But even a village spinster's life miles from temptation can't save her from a sister with no shame whatsoever. Or a heart that longs for more, whatever the cost. . .
one pint heavy whipping cream
1/2 cup sugar
raspberries...approx 18 oz
Whip cream and sugar until stiff peaks
|My beloved magic bullet with|
put approx 1 1/2 cups raspberries in a food processor (not blender), you do not want to grind the seeds. Place puree in a fine strainer and with a rubber spatula separate liquid from pulp. Pour liquid portion of puree into whipped cream/sugar mixture and fold or continue to whip. I received a fancy mixer for my birthday so I whipped to my hearts content.
Layer the whipped mixture and fresh raspberries in a serving dish of you liking. I chose wine goblets.. three large for my growing greedy boys and two smaller ones for the hubs and myself. Chill in fridge until ready to serve.